Canned Oden with "Ganmo" fried tofu and Daikon, Japanese traditional pot-au-feu, Contains plenty of Umami and Dashi, You can open it and eat it as is, Good for snacking (1can)Online

Oden, a Japanese local dish loved all year round, is now available in canned form. You can open it and eat it as is, at any time.

Canned oden is a rare canned product in Japan, and is popular as a snack or a appetizers. It is highly evaluated for its authentic taste with concentrated umami of dashi.

The best use for this product is as a “preserved food”. With a shelf life of three years after manufacture, it can be stored at room temperature for a long time. It is also convenient in emergencies because it does not require a can opener and can be eaten without chopsticks or a fork. It can also be eaten without heating it up.

It is nice to eat because of its gentle and comforting taste, even in an emergency. The soup is rich enough to help rehydrate you. It is also a perfect accompaniment for camping. To heat up, open the lid of the can and warm it up with hot water. You can easily enjoy oden with plenty of umami and dashi flavor outdoors.

It is nice to eat because of its gentle and comforting taste, even in an emergency. The soup is rich enough to help rehydrate you. It is also a perfect accompaniment for camping. To heat up, open the lid of the can and warm it up with hot water. You can easily enjoy oden with plenty of umami and dashi flavor outdoors.

【！】At home, place the contents except for the quail egg on a plate and heat it up in a microwave oven. (Remove the quail egg, as it may explode if overheated.

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【！】To make it easier to eat, konjac is skewered. Be careful enough.

【！】Since canned food is vacuumed, the can body is easily dented by even the slightest shock. Be careful when carrying cans. Dents in the can body have little effect on the contents.